If you have been following this blog at all, you know I love to cook. And to eat! One of my previous 30 Day projects, the “Locavore” eating local challenge, was all about shopping local, and cooking/eating local foods. I shared a lot of my home-cooked dishes and recipes during that challenge.
I’m also a fan of some of the cooking shows, especially the challenge ones like Chopped and Master Chef. I love the creativity some of these chefs bring, and I really enjoy finding products in the stores or farmers markets and trying out new recipes with them. So I knew that during my 30 Days of Learning, I wanted to take cooking lessons. Although I cook a lot, and feel that I’m pretty good at it, I’ve always thought it would be really cool to attain some more professional skills and tricks.
I’ve taken a couple of cooking classes in the past, whether when traveling (I learned how to make dumplings in China) or learning ethnic styles, such as two awesome classes I’ve taken at Thai Fresh here in Austin. So earlier this month, I contacted Central Market to see if I might attend a few of their cooking classes as part of this project. Meredith Beeman, the Cooking School manager, promptly replied that she would love to have me, and we scheduled some classes. Continue reading →
Tags: Central Market, chefs, cooking class, cooking school, sauces