Last night I took a class in hot glass making, here in Austin at East Side Glass Studio. The cool and fun Leigh Taylor Wyatt and Shara Funari were the fearless leaders of our newbie-to-glass group, which included Josh from Austin’s newest brewery, the East side’s Hops & Grain Brewery; and Richard who is also a writer – he is Mr. Smarty Pants at the Austin Chronicle. Video of my glass working at the bottom of this post – see how it’s done!
So, maybe I have a twisted mind or maybe I’m just demented, but I couldn’t help feeling as if it all sounded like an X-rated movie, as Leigh and Shara explained the process to us and demonstrated the equipment. From the “glory hole” to paddling, poking, keeping it hot, puffing and blowing…sorry. I thought it was funny. All of these terms are the terms used when working with hot glass, and always, always it is back to the glory hole. Named rather unfortunately, in my opinion, but quite amusing. Continue reading


I’m also a fan of some of the cooking shows, especially the challenge ones like Chopped and Master Chef. I love the creativity some of these chefs bring, and I really enjoy finding products in the stores or farmers markets and trying out new recipes with them. So I knew that during my 30 Days of Learning, I wanted to take cooking lessons. Although I cook a lot, and feel that I’m pretty good at it, I’ve always thought it would be really cool to attain some more professional skills and tricks.






