Last night I took a class in hot glass making, here in Austin at East Side Glass Studio. The cool and fun Leigh Taylor Wyatt and Shara Funari were the fearless leaders of our newbie-to-glass group, which included Josh from Austin’s newest brewery, the East side’s Hops & Grain Brewery; and Richard who is also a writer – he is Mr. Smarty Pants at the Austin Chronicle. Video of my glass working at the bottom of this post – see how it’s done!
So, maybe I have a twisted mind or maybe I’m just demented, but I couldn’t help feeling as if it all sounded like an X-rated movie, as Leigh and Shara explained the process to us and demonstrated the equipment. From the “glory hole” to paddling, poking, keeping it hot, puffing and blowing…sorry. I thought it was funny. All of these terms are the terms used when working with hot glass, and always, always it is back to the glory hole. Named rather unfortunately, in my opinion, but quite amusing. Continue reading
If you have been following this blog at all, you know I love to cook. And to eat! One of my previous 30 Day projects, the “Locavore” eating local challenge, was all about shopping local, and cooking/eating local foods. I shared a lot of my home-cooked dishes and recipes during that challenge.
I’m also a fan of some of the cooking shows, especially the challenge ones like Chopped and Master Chef. I love the creativity some of these chefs bring, and I really enjoy finding products in the stores or farmers markets and trying out new recipes with them. So I knew that during my 30 Days of Learning, I wanted to take cooking lessons. Although I cook a lot, and feel that I’m pretty good at it, I’ve always thought it would be really cool to attain some more professional skills and tricks.
I’ve taken a couple of cooking classes in the past, whether when traveling (I learned how to make dumplings in China) or learning ethnic styles, such as two awesome classes I’ve taken at Thai Fresh here in Austin. So earlier this month, I contacted Central Market to see if I might attend a few of their cooking classes as part of this project. Meredith Beeman, the Cooking School manager, promptly replied that she would love to have me, and we scheduled some classes. Continue reading
That is what is on the back of Grace Holmes t-shirt as I await the start of my first ballet class at the Tapestry Dance Company: Rhythm is a Terrible Thing to Waste.
Grace Holmes of Tapestry Dance Company
I’m wondering if Grace has any idea just how much rhythm might be wasted on me. Grace is the director of Tapestry, which has both a professional dance company and an academy with dozens of classes for beginners through advanced, in everything from ballet and tap to belly dancing, flamenco and hip-hop.
I just hope that those few years of ballet class I had as a kid will pay off. I haven’t taken a classical form of dance class in decades. But I do remember the positions, once we go through them. Grace is patient and kind; this is a beginning class and so everyone is at some early level, although most of the others have been coming for a while. The class isn’t slowed down for myself and the other total newcomer, but it’s at a level that we can follow. Continue reading
A couple of weeks ago, I went to a Community Yoga event at Rain Lily Farm just down the street from my place, with my friends MaryAnn and Katie. MaryAnn was wearing the coolest shirt, a soft lavender t-shirt that had been upcycled with cool criss-crossing latticework. Katie and I both loved it.
What’s upcycling? It’s turning something you no longer want or use, into something awesome!
It inspired me to take a look at a stack of old t-shirts I was going to give away, and think about re-purposing them. I got to doing some searches on Google, and found a number of different cool projects to do with old shirts. But true to my 30 Days of Learning project, I also thought there might be some classes or workshops in such fashion re-dos. Continue reading